Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes.
Dip the top of each sandwich cookie in the chocolate, just enough to coat the almond paste; transfer to the baking sheet.Top each cookie with a walnut half.
Let the chocolate set before serving.. Make Ahead.The cookies can be stored at room temperature in an airtight container between wax paper for up to 5 days..chicken stock or 3 1/2 cups low-sodium broth mixed with 3 1/2 cups of water.
sweet onion, finely chopped.peeled and coarsely shredded, plus thinly sliced beets for garnish.
young pecorino cheese, freshly grated.
poppy seeds, plus more for garnish.Uncover and carefully remove dish to a heatproof surface.. Toss greens with lemon juice.
Divide crème fraîche among plates, and scatter mushrooms over crème fraîche.Drizzle each plate with 1/4 teaspoon honey, and top loosely with greens.
Serve immediately.. Make Ahead.Mushrooms and crème fraîche may be cooked up to 2 days ahead.